Guests at the cafe's dining room have more and more expectations of choosing healthy foods and drinks in the menu. Whether diabetes or heart disease through diet or just conscience of healthy eating habits are now better informed about nutritional value and taking into account how eating or nutrition shaping fits the general nutritional goals
This consumer awareness and thanks to the growing demand virtually every Café offers a selection of menus for rotating menus. These healthy choices do not necessarily replace popular favorites such as chicken fried food, pizza, macaroni and cheese, but offer healthy alternatives for the café guests. Whether a guest selects a healthy hearted roast chicken salad or decides to choose a baked potato cheese sandwich, the choice remains for the guest.
So how do you measure the performance of healthy menu items and determine which one is to rotate and which should be replaced by more attractive choices? Although the long crack in the door when a sushi chef prepares fresh California rolls at lunchtime, the only trace is to measure the popularity of a sushi bar, and other items necessitate a review of historical sales data to evaluate their performance  Healthy to track diet values, all menu items in the Café POS system set file should be added to a corresponding section and then subdivided into a subclass or subcategory. Select one of its subclasses "Healthy" to track healthy sales. For example, an egg white omelette can be added to the breakfast area and then further classified into the Health Department. You can add a turkey and vegetable funnel to the lunch box and add it to the Health Department. Thanks to this categorization, both egg white omelettes and turkey waste appear in the "Healthy" subclass, which keeps track of and compare historical sales information as an easy process. Depending on the reporting system of the POS system, an alternative approach is to create a healthy class and then to make breakfast, lunch and more. Creating subsectors and then using the Ministry of Health to produce reports as a sorting method. Both approaches show that sales history is available to track Café's Healthy Product Sales
After reviewing sales performance data, healthy, unlisted menu items can be discounted to help the battery market and improve their sales. Evaluate your sales history data after promoting discount so that this marketing strategy can be measurable.
Tell us about the success of Healthy Menus and what helped to promote sales.
Source by sbobet