The hotel kitchens are not the same as household kitchens, and their needs may differ from other professional hospitality scenarios. The needs of the hotel can be extremely extreme and can not equip or exploit the busy kitchen to a disaster and result in unhappy guests and poor income
Hospitality is as important to the hotel as its accommodation and the quality of food and service are right. Badly designed kitchens may have bad service, lack of food quality, and reduced guests staying in the hotel.
One of the most important aspects is to match the layout of the kitchen that needs to be properly thought of
Everything needs to be done and staff working in the kitchen do not have to move unnecessarily and most of the kitchen is in cooking, cooking and service areas , which help to maintain continuous operation
is also important as it reduces the risk of accidents and prevents personnel from contributing to each other. Good design, therefore, is vital to the design and fitting of kitchens, the proper idea of how the kitchen will work and prevents the design process flaws. It is often worth talking to experienced staff who need to work in an environment that will be able to give you good feedback about what may be causing problems.
Feedback is also important for kitchen appliances and hospitality equipment. It is also important to be correct and practical and easy to clean. Quantities and size are important to get too little knife or other basic pots, and staff are disappointed and other objects need to be met.
The size should never be underestimated. The busy hotel restaurant serves not only the hotel guests, but also serves their guests, and a good hotel restaurant attracts non-patrons that can increase revenue.
The hotel's kitchen is a key to good hotels, serving a restaurant, and if it runs smoothly, it ensures that the restaurant is popular and guests are happy.
Source by sbobet