Have you ever been in a restaurant and found that the process is extremely windy. You should have called for a restaurant booking, arrived in time to wait to sit for an order from a member of the staff and then wait for you to pay another staff member to till.
Sincerely, if the staff did not receive the order from the waiting staff, you would expect to pay for it for a long time. And during the meal the waiting staff had to pass the kitchen; otherwise you will have to wait for the food for a long time.
This is because everything in the restaurant business manually works. Even the amount you had to pay was calculated on a handheld computer at the end.
However, with the technological advances, the restaurant industry has changed, and the restaurants function much more smoothly. The purpose of this article is to demonstrate how technology has changed the industry to the right.
You will find that when you enter a restaurant, there will be less staff and the place will look more organic. This is because computers have allowed all staff members to do the same job. There is no need to offer a person as host or hostess and another server. Everyone can do the same because they have a digital system.
For example, if staff member orders are automatically typed into a handset like a small tablet or iPad. All the menus are preconfigured in the system so the customer has to select only one box.
The order is handled by the table number and when the user clicks on the send, the order is transferred to the kitchen and sent to the front computer for payment. Then, when clients are ready and ready to leave, the waiter or waitress can print the bill from the handset or from the first computer. They can also pay by credit card.
Booking dates have disappeared. People can still do this if they want, but they are quicker to book them on the restaurant's website or through a third-party site.
All reservation services use the same software and when a customer initiates a reservation, the restaurant is updated in real time. This means there will never be time when two parties have booked at the same table at the same time.
The restaurant manager actually sees the floor plan of the restaurant knowing which tables are booked and which tables are for walk-in customers.
Workers on the floor can also do this. It makes their lives much easier because they do not run around when they try to find a table when a customer enters. They simply get the floor plan and see which tables are free. The system also tells them how many people are sitting at each table.
When the restaurant is busy, some systems can calculate the waiting time and will be able to run the waiting pagers. For example, if a customer waited for a table and got the search engine to not have to wait at the real restaurant, the pager will be activated as soon as their table is available.
Source by sbobet