How to speed up restaurant service?

The restaurant industry is competitive. You need to serve food fast and quickly have to cook these meals. Customers will not believe that they will leave the restaurant if it takes too much time to prepare and transport food. There is a process to speed up restaurant service.

First, make sure you hire the right staff. They have to work hard, trustworthy and willing to take extra mileage. You have to be confident that they will order the order correctly and pass it quickly to the kitchen staff. The kitchen staff must have all the ingredients and the proper kitchenware to facilitate their work. Make sure you remove all the ingredients at the end of the day to get the right amount the next day.

Takes quality time savings in hospitality equipment. You need to look at what kind of kitchen processes are involved, such as what foods are most popular in the menu, how much pots and cutlery it takes on an average day, how often these dishes are to be washed and how many hot and cold drinks serve daily. Once you know how your kitchen works, you can determine which catering equipment you need. If you are preparing a lot of burger food because this big seller, you need to simplify the burger manufacturing process. You can do this with a Patty machine that is able to make the perfect hamburger rolls quickly. Bun Toaster can be useful for you as well. If you serve a lot of desserts, you might want to put it in an ice cream machine. The busy restaurants serving a large number of dishes and dishes and cutlery should ensure that they have enough hands and have industrial dishwashers capable of washing large quantities of pots at the same time. This minimizes the time that kitchen staff handwash dishes, so they can use their practical skills elsewhere in the kitchen. This dramatically increases the efficiency of the restaurant kitchen. Other catering equipment that can simplify restaurant services, timer-based chips, mechanical potato rollers, food processors to quickly cut vegetables, stirrers for making sauces and soups

identify what changes you have you need to simplify it. The restaurant industry is fortunate in offering a wide range of catering equipment, which is made with the passage of time and reliability. This allows you to cut out certain processes and allocate your resources to the more productive area of ​​your restaurant.

Source by sbobet

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