People who do not have food allergies are free to consume what they want and do not have to worry about their next meal being the last one. However, this does not apply to people who have some allergies to certain foods. People with food allergies are constantly struggling to know that the food they eat will lead to illness or death. This fear is worse when eating in restaurants. In restaurants there is little food preparation around the meal. In some cases, servers are not sure that allergy preparation instructions are properly passed on to the person who prepares the food. In addition, in many cases, the food preparation person does not have an adequate allergenic training to prepare foodstuffs in a way that is safe for people who want food allergy. This is a very dangerous game where the restaurants consciously or unconsciously participate. It is permissible for a person with food allergies to inform the restaurant that he has food allergy, but that does not in any way guarantee that the food
However, a state has decided to be smart on food allergies and has adopted a law aimed at so that people can be safe with food allergies when they eat. Massachusetts recently went to M.G.L. c. 140, which stipulates that every restaurant needs a person who has been certified as a Food Safety Director. This regulation aims to educate food preparation staff about the dangers of food allergy and how to ensure that food for a food allergic person is safe to eat. The law also stipulates that training should be completed by 1 February 2011. Those who take the training are certified for five years. After a five-year period, the Food Security Manager must re-pass the course to be re-certified
. But this raised the question of how people in the food service industry should be certified as food security guides? The state of Massachusetts has only approved three suppliers to ensure food allergen awareness training. These sellers provide the necessary training through a video and certification process or a classroom course and certification process. The courses are designed to provide food service providers with information on food allergies and food intolerance associated with celiac disease. It also contains information on celiac disease, basic food allergies, and types of allergic reactions that people may experience due to food. Finally, the course informs food supply professionals about how to educate food allergy to foods and what to do when someone ends their allergic reaction. Overall, the food allergen certification process has been designed to make people safer with food allergies in Massachusetts restaurants.
Of the three manufacturers of food allergy training, I found that CompuWorks provides the simplest and best solution for training. Training consists of a video that can easily be viewed from any computer and is able to print the certificate immediately after the course is successfully completed. Some other manufacturers do not provide this convenience and wait 10 days to receive the certificate. It is far better to have the opportunity to prove the compliance that provides instant evidence than to wait and rely on the delivery.
Source by sbobet