Starting a restaurant business and better starting your own restaurant is a massive business. In fact, the size just shows little of the trouble, except for the largest restaurants (100+ covers) where things will really be very tricky.
It is worth considering the list of small points before starting your own restaurant activity. These things have seen that every new restaurant owner is struggling.
Never under the budget. According to our own experience, most people who start a restaurant business spend most of the money on refurbishment, then go beyond the opening phase, but are not in the marketing, management or quality menu. This reduces the low level of traffic and low customer loyalty, which means that the restaurant's business is difficult from the start. You must assign at least 3% of your planned turnover to marketing.
Forget your restaurant business and play hard-nosed customers. Ask yourself regularly; Why can someone come to my restaurant? Why would someone pay for the prices? How can I present my restaurant? Does anyone know enough about the business? Do I really mean to generate good profits in the restaurant? The restaurant generates good money from the start to the day and can never be too rough in all areas of the business.
Restaurant businesses need a great venue. Before you start a restaurant or probably take up an existing restaurant activity, you must learn about the location or location selection. The guide should be those who are familiar with the area and regularly eat in the restaurants. By analyzing this, BEFORE you open it and look at local competition, it is indispensable. The restaurant business is very different from the venue to the venue.
Some locations have enormous footsteps during the day or evening. Some locations are poorly located or in poor areas, while others are attracted to wealthy customers. Some sites are seasonal, while others are good bets throughout the year. Getting to the right place can dramatically increase your traffic.
More than any other factor, your location affects your cash flow. Keep in mind, however, that the worse the site is, the more you spend on marketing and the better your food, mood and service. Launching the restaurant by saving money and getting a poor site, starting with an inexpensive supply, and spending very little on marketing, is a disaster recipe.
Source by sbobet