Types and characteristics of restaurants

Restaurant is a place where food and drinks are sold and served to customers. There are various types of restaurants that meet the dynamic needs of consumers. Below are some well-known types of restaurants and their special features:

Bistro: This is a small restaurant offering simple, moderately priced foods and wines. Steaming meetings are typical dishes that are offered in a bistro. There may be no printed menus.

Brasserie: A formal restaurant serving drinks, snacks and other meals. The waiters are in long apron and vest.

Café: mainly serves snacks and drinks 24 hours a day; but it serves all three meals. This concept comes from the United States. The term "cover sheet" refers to a place where the cutlery, pots and glassware required for the required services are required by a person. Although the main feature of the 24-hour operation, some cafes may occur early, depending on where they are located.

Specialty Restaurant serves special dishes that are the strength and contribution to the brand image. During lunch and dinner, from noon to afternoon and from 3 pm to 7 pm. The atmosphere and decor of the restaurant reflect the theme of the specialty restaurant. The food of a given region or a certain group of countries is called ethnic cuisine.

A fine restaurant restaurant: this kind of restaurant meets the requirements of a rich market segment that will enjoy delicious food. The restaurant offers you the food of a particular region or country, or exotic dishes from various kitchens, wines, spirits and diggers. Especially during dinner time. The atmosphere and decor of the restaurant will be elegant and rich. The staff of the staff is qualified and knows the food served. In the restaurant sommeliers are served with wine and other alcoholic beverages.

Popular restaurant: This type of restaurant is located in an informal, yet hygienically maintained and occupied area such as bus stations, railway stations, shopping districts and so on. to meet the needs of the middle class and customers who are in a hurry. The menu may appear on a plaque in a clearly visible place or printed and laminated. It works from 7 to 11. The food was cooked in the kitchen and was delivered to a table on a tray and served. The service level is low and informal. The space is maximized to accommodate multiple covers.

During busy lunchtime, these restaurants serve business lunch, mini-lunch and thali dishes to a special area to speed up service

Dhaba: This is a road food breakdown located on national and state highways, primarily catering needs for heavy vehicles staff. The ounjabi kitchen and the tandoor are specially cooked, offering very limited meals that are freshly made. The service is very informal and there is hardly any cutlery. The dishes offered here are inexpensive and homemade.

Fast-food: Fast-food concept was first introduced in the USA, and now it has become popular worldwide. This is due to the service speed and the affordable price of menu items. Changing dietary habits, falling on the table and eating out, increasing number of working women, progress in food processing, growing the teenager market, etc. They contributed to the success of fast-food operations.

Rotisserie: This type of restaurant specializes in grilled or roasted meat, poultry and fish that are prepared for guests

Grilled restaurant: pickled meat pieces, poultry, fish, vegetables, paneer, etc. sprouts and grass or electric grill. Usually pools, roofs, lawns, beaches etc. It is near and open in the evening.

Night club: it works at night and offers dinner, dancing and live entertainment. The main attraction of the night club is the cabaret or the floor exhibition.

Nightclubs charge an entry fee

Disco: It works in night time. It gives the dancer a dance floor to dance. Special sound and light effects are available for the right environment. Drinks, especially beer and snacks are available during the operations. The service is very informal. This is mostly advocated by young people and couples. Entrance to the floor / room capacity is limited to a number of guests and an entry fee is charged.

Ice cream shop: various ice creams, soaps, cups, bombs, tapes etc. . These ice creams are stored in ice-cream containers and stored in refrigerators through the glass. Salons can be franchises or an independent person who makes his own ice cream. Seat arrangement and service are very informal. Guests can either eat in the room or packaged and delivered

Cafe: This is a French-style restaurant, especially coffee and snacks. French colonies in India but Indian dishes such as go, samosas, bonda, etc. Served with coffee and cakes. Customers are served at the table, following the American style, which increases seating traffic, but lower pricing of food makes it low in revenue.

Café: The traditional cafeteria system consists of a straight counters, a variety of hot and cold dishes. At the end of the counter, the treasurer bills the selected items and collects the payments. This format is widely followed in institutional and catering establishments.

In the modern "free flow cafe" system counters are separated by the type of food offered – hot or cold, appetizers, soups, breads, sandwiches, salads, pasta, etc. In most of the cafes-style operations in India, guests are paid in advance in the counter for the items they want to eat and collect them in the account of the correct counters. The cafes at railway stations, cinemas, shopping centers, college rooms, offices, etc. They are located.

Food Court: A number of independent food stands, each serving element is food. Customers order their food they consume and consume in a shared dining room. The types of food offered are local cuisine and snacks, which are popular worldwide. Food trails can be found in large shopping malls, entertainment complexes, amusement parks, airports, etc. Where there is a large turnover of customers.

Kiosk: Small permanent or temporary structure on a sidewalk where items such as coffee, tea, chocolate, cakes, fruits, etc. Most kiosks do not have a resting place.

Drive: Customers walk in, park their vehicles in a parking space and sit on their vehicles. The waiters go to customers with menus, collect orders, and food items are delivered on specially designed trays and customers stay in the parking lot while eating.

Oyster Bar: a restaurant specializing in serving fresh oysters. The waffles are opened or peeled behind the counter in the sight of the guests. Fresh oysters served on crumbled ice bed with oyster bread, brown bread and butter

Pub: It offers a variety of beer, especially beer and beer.

Bars: All kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines and beers. The hotels and restaurants have an additional bar in the restaurant service area / restaurant for wine, beers and spirits during the service, which are called publishers.

Carvery: A restaurant serving roast meat and poultry that carved the carved counter in the presence of carved guests. Three or four field table menus, fried meat or poultry as main course.

Source by sbobet

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